Description
Founded in the 1990s, this ten-hectare vineyard is distributed over Barolo and La Morra and is farmed organically whenever possible. The wine has tertiary flavors of dried berries, walnuts, autumn leaves, dried meats, thyme, and rosemary as a result. On the palate, a classic Barolo with firm tannins and rich fruit, finishing with a beautiful figgy, pruney note.
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