Description
Sara Perez manages this estate with zeal and vigour, highlighting the various terroirs of Priorat. With a blend of Garnacha and foreign types such as Merlot, Cabernet Sauvignon, and Syrah, the Mas Martinet reflects the new era of winemaking in this region. Dark fruits, kirsch, nutmeg, and vanilla dominate the nose. Strong tannins complement the palate’s dominant flavors of black cherry, mocha, and salty licorice. This wine begs to be paired with a substantial stew or grilled lamb.
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