Description
Premium Quality Of Veuve Clicquot Yellow Label Brut Shop Online
The proportion of each grape variety used has traditionally been 50 to 55% Pinot Noir, 15 to 20% Meunier, and 28 to 33% Chardonnay. These figures vary slightly from year to year depending on the circumstances. Cellar Master Dominique Demarville must achieve the consistency that makes Yellow Label so instantly recognizable, so completely dependable in terms of quality, color, and fragrance. He will employ valuable reserve wines in the blend, ranging from 30 to 45%, to ensure the House’s style remains consistent. All wines are stored separately to maintain the distinct characteristics of their vineyard and/or vintage.
Veuve Clicquot Brut Yellow Label Champagne Tasting Notes
Nose: Quite clear, hints of yellow, lots of very small bubbles.
Palate: Fresh, green apples, fruity.
Finish: Sweetness mixed with a level of acidity, ripe fruit, hints of orange and honey.
Distillery Information
Founded in 1772 by Philippe Cliquot from a wealthy banking family, his son François married Barbe Nicole Ponsardin. Sadly she was widowed at just 27 so took over the stewardship of the champagne company, something she proved very good at.
HOW TO ENJOY
- Service temperature – 8-10°C
- Storage advice – Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure – Cork
- Health warning – Contains sulphites
- Alcohol by volume – 12.0 % Vol.
BLEND AND ORIGIN
Veuve Clicquot Yellow Label Brut
This signature champagne gains its structure from the predominant presence of pinot noir (50-55%), roundness from meunier (15-20%) and elegance from chardonnay (28-33%). The grapes are sourced from 50 to 60 crus, and the blend comprises 25-45% reserve wines that have been aged up to 15 years.
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