Real McCoy Prohibition Tradition Rum

$56.00

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Description

The Real McCoy 12 Year Old Prohibition Tradition Rum for sale

William McCoy gained recognition as a prominent figure in the initial cohort of rum runners, individuals engaged in the clandestine transportation of rum into the United States during the era of Prohibition. The individual established a reputation for refraining from diluting his alcoholic beverages in order to enhance his financial gains, a practice commonly observed among numerous illicit alcohol producers. The phrase “The Real McCoy” was first coined to serve as a symbol of genuineness or authenticity. The entirety of Real McCoy rums are procured from the well regarded Foursquare Distillery located in Barbados. It has been suggested that Foursquare was a source of rum for William McCoy.

A master distiller of the fourth generation meticulously crafts the rums made by The Real McCoy, which have won over 100 awards on a global scale. These spirits are created exclusively utilizing the highest quality molasses and pure spring water. The rum undergoes batch distillation using a unique combination of column and artisan pot stills, followed by authentic aging in ex-bourbon barrels made of heavy char American oak. The Real McCoy Rums are classified as “Single Blended,” denoting their origin from a singular estate and their composition as a fusion of both heavy and light distillates obtained through the utilization of copper pot and copper Coffey stills.

The limited-edition Prohibition Tradition rum, bottled in commemoration of the 100th anniversary of Prohibition, is a 100 proof variant that serves as an homage to William McCoy’s illicit alcohol distribution during the early stages of the Prohibition era. The product in question is a unique amalgamation of twelve-year-old rums, which underwent maturation in casks previously used for American bourbon and newly crafted white oak containers. This particular release, characterized by its maturity, elegance, and complexity, is produced in a restricted quantity of merely 6,000 bottles.

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Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

The nose has aromas of pipe tobacco, charred oak, fruit, and earthy undertones. Wood, honey, vani

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