Laurent Perrier Cuvee Rose Brut

Description

The Champagne house Laurent-Perrier produces the well-known and highly regarded rosé Champagne Laurent-Perrier Cuvée Rosé Brut. Here are some key features and characteristics of this particular champagne:

1. Blend: The Cuvée Rosé is typically a blend of Pinot Noir (predominantly sourced from the South of France’s Montagne de Reims region), Chardonnay, and sometimes Pinot Meunier. The use of red wine made from Pinot Noir contributes to its distinctive pink color.
2. Production Method: Laurent-Perrier is known for its saignée method of rosé production. This involves bleeding off a portion of the juice from the crushed red grapes after a short period of maceration with the skins. The clear juice is then fermented into wine.
3. Style: Laurent-Perrier Cuvée Rosé is known for its elegant and delicate style. It often exhibits notes of red berries, citrus, and floral aromas. The saignée method allows for more precise control over the color and flavor profile.
4. Bottle Design: The sleek and distinctive bottle design of Laurent-Perrier Cuvée Rosé makes it easy to recognize.
5. Brut: The term “brut” indicates that the champagne is dry, with only a small amount of residual sugar.

Laurent-Perrier Cuvée Rosé is a popular choice for those who appreciate the finesse and complexity of rosé Champagnes. It is suitable for a variety of occasions, from celebratory events to intimate gatherings.

Color changes organically from a lovely raspberry tint to salmon-pink elegance. Exact and very sharp. Strawberries, red currants, raspberries, and black cherries are among the many little red fruits available. The dominant note is its incredible freshness. The wine begins with intensely fruity aromas that are clean, well-defined, and slightly crisp before opening up to give the sense of delving into a basket of freshly selected red berries: strawberries, Morello cherries, black currants, and raspberries. On the aftertaste, the wine is supple and round.